Food And Recipe

The prostate gland has a reputation as a health destroyer.  Hypertrophy of the prostate gland, which affects nearly every elderly male, strangles the urethra.  This troublesome condition makes urination difficult and increases the risk of bladder infections and kidney damage. However, there are many superfoods that may already be a part of your everyday diet that can help thwart the onset of prostate problems.

Tomatoes, watermelons, red grapefruit, papaya and red berries are all great sources of lycopene, a health-promoting plant pigment known for its cancer-battling ability.  It also promotes a strong immune system and helps support prostate health in men.  Though fresh are always an excellent option, the lycopene in cooked tomatoes is actually absorbed more readily by the body.  It’s also your ally in the battle against heart disease.

Quercetin, a flavonoid that forms the backbone of many other flavonoids, may have positive effects in combating or helping to prevent many different types of cancer, including prostate. It also acts as an antihistamine and has anti-inflammatory properties, which may be helpful in relieving the pain of an inflamed prostate.

Foods rich in quercetin include apples, black & green tea, onions, raspberries, red wine, red grapes, citrus fruits, broccoli & other leafy green vegetables, and cherries. Quercetin can also be found in honey and sap, including the type from eucalyptus and tea tree flowers.

It’s important to remember to get a healthy balance of foods to keep your prostate healthy, including antioxidants, vitamin E from nuts and seeds, and drink plenty of clear fluids to help flush the bladder.  Try to avoid caffeine, alcohol, and spicy foods.  Keeping your weight in check will also help maintain a healthy prostate.

Since moving to a raw food diet I have been asked by friends and family whether you can cook food on a raw food diet. What they mean of course is do you allow yourself any cooked food or is everything you eat completely raw. Going round for dinner could be a nightmare explaining what I can and cannot eat. It wouldn’t take long to become “Mr Weird Foodie” with no friends. While some people do eat completely raw food as raw foodists I will eat cooked food. In fact I still enjoy cooked food although I do limit this type of food for the reasons I explain below.

Behind this question is a serious point about cooking temperatures and enzymes which I will try to explain. Raw foods, when cooked, start to change and breakdown. When they break down the enzymes change their structure and make it much harder for you to digest the food. Your digestive organs will have to work harder to overcome the lack of enzymes in the cooked food. Eventually your organs will wear themselves out with all the work of trying to compensate for the change in the foods structure.

The cooking temperature that all this change happens to food is 118 degrees Fahrenheit. The only way to get around this change in the foods structure is to quickly blanch food or steam it. It requires a good thermometer and some skill to cook the food and keep it below this temperature. Read the rest of this entry →